Weber Gourmet Burger Seasoning
I don’t grill burgers without this stuff. This is one of the few seasonings that I use regularly that I don’t make myself because I feel that it would be hard to improve on. I keep two shakers of this seasoning on hand at all times: one on my grilling shelf in the pole barn with my charcoal grills and one in the cabinet below my gas grill.
The three main players in this seasoning are garlic, onion, and peppers; more or less the standard fare for burger seasonings. However, a lot of cheaper seasonings use far too much salt as a cheap filler, resulting in an overly salty hamburger.
When I’m in a hurry and just need to pull some frozen Costco patties (which I highly recommend, by the way) out of the freezer for a quick dinner, I hit them with this seasoning while they’re on the grill. If I’m making my own patties, I will knead it right into the meat and refrigerate them for several hours before grilling. Incorporating the seasoning into the meat in this way adds a surprising amount of depth to the flavor.